Mix ingredients and bake for 30-35 minutes and voila… Your cake is ready! The cake mix can easily be found on Amazon, Simple Mills, or Mother’s Market in Orange County. After you eat this cake, you will not feel heavy or weighed down.

The cake mix is gluten free and low in carbohydrates, low in sugar and offers 4 grams of protein per slice! You can’t get that anywhere! 6 simple ingredients to satisfy your palate and sweet carvings!

The frosting I use is Wholesome Chow Organic Gluten-Free Chocolate Frosting. It only has 5 ingredients, none of which are GMO or corn starch or partially hydrogenated. This frosting is fast and easy to make. You add grass fed butter such as Kerrygold, organic butter or any European butter and 1 tsp of raw or whole milk and whisk. It easily spreads on the cake and is so satisfying! This frosting is made with whole ingredients that will hook you on the first bite!

One of the best cakes I’ve ever had!!